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ELEVATED FLAVOR.
SUSTAINABILITY HIGH.

Unique freshness, texture, and flavor thanks to our hyperlocal production. 

Products farmed to like more and travel less.

100% LOCAL. 100% SUSTAINABLE. 100% PLEASURE.

 

AROMATICS

BECAUSE EVERY GOOD DISH NEEDS ITS SCENT.

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BASIL

Tomato's best friend

MIZUNA

The rebel

RED ACEDERA

The citric

PARSLEY

Not Cilantro

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CURLY PARSLEY

The indie

CILANTRO

50% Love
50% Hate

FRESH
PESTO

Make it yourself

 

GREENS

THE USUAL ONES AND SOME OTHERS REALLY COOL.

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SALANOVA

The tender

OAK LEAF

The sweet

ENDIVE

The heavy

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BABY PAK CHOI

The asian

MARINATED
TOFU WOK

WITH PAK CHOI AND VEGETABLES

Make it yourself

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 MAXIMUM  FLAVOR. 
 MAXIMUM FRESHNESS. 

Precision farming

It allows us to farm under total control of environmental and growing conditions.

We save 90% of water

Our water and nutrient solutions are recirculated in a closed loop.

100% Local

Farming at the same point of sale using an absolute traceability system.

  90% WATER SAVED  

  X4 MORE HARVESTS  

  100% LOCAL  

  0 PESTICIDES  

  X40 MORE PRODUCTIVE  

 
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THANKS!