MARINATED TOFU WOK

WITH PAK CHOI AND VEGGIES

4

45 min

INGREDIENTS

To marinate the tofu

  • 150 g of Tofu

  • 2 tablespoons of water

  • 2 tablespoons of soy sauce

  • 1 teaspoon of rice vinegar

  • 1 splash of Sriracha Sauce

 

For the wok

  • 2 Pak Choi Groots cones

  • 150 g snow peas

  • 100g shiitake mushrooms

  • 2 carrots

  • 1 red chili

  • Sunflower oil

  • Soy sauce

  • Pepper

  • Basmati rice

PREPARATION

  1. We cut the tofu into small cubes.

  2. In a bowl mix the soy sauce, water, rice vinegar, and a bit of sriracha sauce. Add the tofu cubes, marinate for 30 minutes.

  3. We wash and dry the pak choi, steam for 5 minutes, and cut.

  4. We wash the snow peas, clean the shiitake, and peel the carrot. We cut everything.

  5. Chop the red chili into rings.

  6. In a wok or in a large frying pan, put a bit of sunflower oil and heat.

  7. When the oil is hot, add the shiitake and carrots and sauté for 3 minutes.

  8. Add the snow peas, the chili, and the drained tofu cubes and sauté for a couple of minutes.

  9. Season with a soy sauce and a pinch of black pepper and serve with basmati rice as a side dish.

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