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225g Greek Yogurt
1/2 lemon juice
2 cloves of garlic
1 tablespoon chopped Groots Dill
5 leaves of Mint Groots
2 tablespoons EVOO
Salt and pepper to taste
We cut the cucumber into small squares and reserve it.
Pour into a chopper add the Greek yogurt, the EVOO and the lemon juice and mix well.
Add the garlic, dill leaves, meta, salt and pepper and blend.
We pour it into a container and leave it in the fridge for at least an hour.
Serve with Greek bread.
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