DAILY CRUNCH MEZCLUM AND ORANGE SALAD
1 pack Daily Crunch Groots
1 orange or 2 tangerines
3 tablespoons olive oil
1 tablespoon of orange juice
1 teaspoon mustard
Salt and ground pepper to taste
We wash and drain the leaves of the daily crunch well and put them in a plate / salad bowl.
Add the orange segments and the avocado cut into pieces.
We put walnuts and some Parmesan lakes on top.