MARINATED TOFU WOK

WITH PAK CHOI AND VEGGIES

6

5 min

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INGREDIENTS

PREPARATION

  1. We clean and chop the mint and mix it with the Greek yogurt and honey.

  2. We let it refrigerate for about 3 hours.

  3. We split the melon, remove the seeds and make balls or dice.

  4. We transfer the melon to a source and pour the yogurt sauce over it and refrigerate until we are going to consume it.

  5. We can garnish with some mint leaves on top.