Living Oak Leaf vertically farmed. Harvested and served the same day, still with roots.

The oak leaf has a purple color that makes it blend very well with other lettuces, but it's not just visual! Having a softer leaf than the Roman or iceberg, both in texture and in flavor, gives the salad a very interesting touch.

It contains several vitamins of the B group, in only 100 g it provides the necessary daily recommended amount of vitamin A. It also has vitamins C, E, and K; and minerals such as magnesium, calcium, and potassium. In short, we are fans.

Each cone contains 1 plant

Our Oak Leaf is:
Farmed in Barcelona, a few km from you
Comes in a cardboard and PLA (corn starch) cone
Truly sustainable Vertical Agriculture
Pesticides free
There is an infinite number of possibilities to consume the oak leaf. Let your imagination run wild! Surely it suits.